Corporate catering
Good food. Part of the working day.
A good lunch, a coffee or a quick bite means a lot during the working day. We shape our corporate catering around the site, the needs of the employees and the rhythm of the shifts. We provide meals through an on-site restaurant, canteen or buffet, delivered food or vending machines.
Max Royal
From everyday meals to special occasions.
At Max Royal our own kitchen, restaurant and event venue form the background of our hospitality. Our kitchen can prepare 5,000 meals per shift, so alongside dining on site we also provide larger-scale catering and food delivery.
In our restaurant we welcome guests for everyday meals, and our event venue hosts company and family occasions. We plan the menu that suits the occasion and the details of the service together.
Public catering
Everyday care in every portion.
In regular catering, precise organisation and dependable service matter as much as tasty food. We plan the menu and the daily routine around the institution, taking into account the age group, headcount and dietary needs of the people served.
From menu planning through preparation to handover, we work in step. Special dietary requirements and the terms of service are agreed in advance.
Catering
You focus on your guests. We take care of the catering.
Whether it is a business meeting, a company event or a festive occasion, we adapt the catering to the event. Based on the guest numbers, the venue and the programme, we put the food and the way of serving together with you.
From the menu to the plating we look after the details, so that both the food and the hospitality suit the occasion. With tasks agreed in advance and careful organisation, we help you concentrate on your guests.